The Egg...on the top, is a Duck Egg.
The other, is a Chicken Egg.
: )
They taste the same... except, the Duck Egg, is richer, creamier...
the yolk is larger, and the white is a little denser.
Pastry Chefs love to use them.
; )
Breakfast.
Duck Egg, over easy...
half of a slice of grilled toast, avocado slices...peppers, olives...onion...tomatoes, and a few fresh Oysters, on a bed of spinach, with a little salsa.
; )
My eyes were bigger than my stomach, this morning.
Saving half of it for lunch.
; )
Don't usually have Oysters, on hand... but, saw them at the store, the other day...
: )
Enjoyed them so much... in Daytona, with Steph... and with Allyson, in Franklin, TN.,
thought I'd splurge, a little.
: )
Miss. Peanut, was Happy...to get her Egg, and toast... this morning.
{and half of my Duck Egg, and toast. ; )}
We've been out of eggs, for a couple of weeks.
Liz forgets to bring them, I...never seem to get her way.
Store bought eggs, just aren't the same... as Fresh, Coddled, Happy... Free Range Chicken's Eggs.
Hahahahahaha!
<3
Heading to Marion... to work on The Living Estate Sale.
{April 13-16}
It's gonna be here, before we know it.
We'll be combining Two Estates at this Sale.
Friend's are bringing their Mom's things, next week.
Stay Tuned!!
; )
Love to Ya...
Prayers, for All.
Barb C.
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